Foodsense™,which was founded in 1986, continues to provide quality consulting and training services to a wide range of clients such as:

• Clyde's Restaurant Group
• Legal Sea Foods
• Great American Restaurant Group
• National Press Club
• O'Donnell's Seafood Restaurant
• Federal Government Agencies
• Cruise Lines
• The Classic Collection Of Fine Hotels
• Four Seasons, Monarch, and Jurys Hotels

About the founder Ellen Schroth, RS, is President of Foodsense™,Inc., a food safety consulting and training firm in the Washington, D.C. area. Ellen is a Registered Sanitarian and a NSF Certified HACCP Manager and Trainer. Our team of Food Safety Specialists have an expert knowledge of food safety principles, including HACCP, food service, retail, and processing operations, and local, state and federal food safety regulations.