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FoodsenseTM, Inc. is a consulting and training firm founded in 1986 for the food industry. The company delivers high quality, value-driven services in food safety and operations. Our services are available in English or Spanish and are tailored to increase food safety protection. Our Sanitarians have expert knowledge of food safety; and food service, retail, and processing operations.
Customized Services:- Certified Professional Food Manager Courses (ADA and DMA Continuing Education Credits available)
- Third-party sanitation audit and report
- Foodborne illness complaint investigation
- Customized training in English and Spanish for management, kitchen, and service staff. Our training is in a module format in subject areas specific to your employees' jobs.
- HACCP plan development and verification
- Third-party HACCP auditing
- NSF Certified HACCP Manager Courses
- Operational risk analysis and security management
- Food sample collection, analysis, and swab testing
Key Benefits:
- Satisfy the #1 customer expectation of food safety and cleanliness to protect your business and reputation
- Gain a respected third party resource with strong health department relationships and up-to-date knowledge of the food code regulations
- Reduce the risk of foodborne illness and minimize liability exposure
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Welcome to FoodsenseTM,Inc.